Here's how it works
Crumble a finished cake in a bowl and make an easily malleable, not too moist mass with a dash of orange juice, for example
Cut off balls for snowman (approx. 10 gr. for head and 20 gr. for body) and fir tree (30 gr.) from the mixture and shape them into balls or cones. Then put in a cool place for about 30 minutes.
In the meantime, melt the CakeMelts in a water bath or microwave. Stick the wooden sticks about 1 cm deep into the glaze and then into the dough balls. Put them on a plate and let them cool down for another 15 minutes.
Then reheat the glaze if necessary and coat the cake pops. As they are quite large, it is best to pour the glaze with a spoon. Excess glaze can be carefully tapped off at the rim of the bowl. Turn the handle to avoid the formation of "noses". For the structure of the firs, brush over the glaze with a spoon as it dries. To dry, place the CakePops in a dry brick covered with aluminum foil and place them in the refrigerator again. Then decorate with icing and sugar decoration.
You can put the finished CakePops into small terracotta pots. These are decorated with fur ribbon, cover the Flower arrangement foam with diamond snow.
