The practical praline paper moulds made of greaseproof paper have a Ø of approx. 4 cm with a base that has a Ø of approx. 2.5 cm. The height of the brown moulds is approx. 1.8 cm.
Chocolate fans watch out! These paper moulds are a great aid and accessory in the production of pralines. Whether pralines made of milk, dark or white chocolate, filled and topped with nuts, marzipan, pistachios and brittle. The self-made, noble delicacies can be dressed prima and get the final touch by the paper form.
The chocolate creations can be packed nicely in a self-designed box and are an individual gift idea for the dearest ones.