In these instructions we show you how to lovingly wrap small and large delicacies from your kitchen. Whether homemade jams, chutneys, small chocolates or pastries, here all your attention will be shown to best effect.
And it's that easy:
Which handicraft material do I need for making Gift wrappings for small delicacies?
For the packaging you need paper bags in different sizes, Motif paper, Cords, stickers, stamps, Ink Pads, paper tip, Straws, bows, chalky colours, contour scissors and wooden staples. You should also have scissors, brush, tape-Ribbon and Handicraft glue at hand
How do I make the Gift wrappings for small delicacies?
Choose a motif from the Motif block , cut it to fit the size of the bag with the contour scissors and stick it on. Cut different motifs from the block into pennant - flag shape and emphasize the edges with Ink Pads, by simply stroking over the edges.
Now design the carrier bag as you like and glue on the individual elements such as lace paper, bows and cut-out paper motifs. Pick out suitable labels. Attach them to the bag using Cord and the wooden clip. The small paper bags can be beautifully highlighted with Chalky colours. Choose your colour, paint the bag and let it dry before you continue
When the paper bag is dry, stick lace paper in the middle of the bag and on top of it the desired sticker which you then stamp. Fix the labels with a small wooden clip
The storage jar is also covered with lace paper and a sticker, place a decorative loop in the middle of the sticker and decorate the jar with Cords and the straws.
